Before you read this recipe, it might be helpful to read a recent article by the Huffington Post titled, “Guess What Drugs and Illegal Substances are Showing Up In Chicken?” It might make you think twice about consuming factory farmed chicken.
I am here to show you how to work with the alternative. Locally and pasture raised, humanely treated, GMO, hormone, chemical, and yes even prozac free, DELICIOUS CHICKEN!
I am going to admit it. I spent years and years using boneless skinless chicken breasts whenever I prepared chicken. I didn’t know how to do anything else (with chicken) and I didn’t like dark meat or messing with a whole dead chicken!
Meat is one of those things that costs more when you switch to natural, local, humane, sustainable and GMO free food. It was a switch that was worth it to me but it did require a shift in thinking as well as changing my habits and recipes.
About 6 months ago I discovered this method of cooking chicken. I have to say that it is my favorite way to prepare it now because it is so easy and I can make use of every bit of chicken. Again, I am feeding a family of six. I cannot afford to waste!