A visit to Eastern Idaho on our GMO Free Idaho “Locavore Tour” would not be complete without a visit to Driggs and Victor.
The Teton Valley is full of surprises and unless you traveled there you might not believe it. Growing up in Ashton, an agricultural community (just 30 miles from the Teton Valley), compares nothing to the agriculture in the Teton Valley.
I grew up around monoculture fields, GMO farms, and conventional farming methods. This is not to say that the Teton Valley doesn’t contain farms like this, but you will also find several organic farms, certified biodynamic farms, free range ranches, local food restaurants, and much, much more.
The Teton Valley People
The people in the Teton Valley are innovative, compassionate, and ahead of their time. They’ve been providing organic, biodynamic, and non-GMO products to their community for years. And they’ve been taking action to further the growing food movement by creating community events, farmers markets, school programs, and businesses that are increasing the awareness of wholesome, clean, and slow food.
I am pleased to be able to share my interactions with individuals in the Teton Valley and look forward to working together in the future.
This is why you need to meet Sue Muncaster, a mother, food activist, community organizer, and candidate for Teton County Commissioner. Sue is the founder of Slow Food In The Tetons (but is no longer on the board) and is running as Teton County Commissioner in order to use her knowledge and experience to expand the growing sustainable job market for the citizens of Teton County and to further create a sustainable mind set in the Teton Valley.
Sue, Nicole Stoddard (my mother), and I met at a coffee shop in Driggs where we sipped hot tea and discussed Sue’s experience, her goals, and her accomplishments. Read More→